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Kalbi Beef Ribs

TNJAKE

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Evening fellas and non fellas. Got some kalbi ribs at sam's the other day. Paired them up with an egg roll bowl.

Here's the ribs
IMG_20210925_154401.jpg

Dry brined with kosher salt for 3 hours
IMG_20210925_155001.jpg

Closeup
IMG_20210925_155017.jpg

Got the Weber kettle running with Kingsford hickory charcoal. And threw them on when the coals were ready. Here's a shot on the hood of my truck waiting on the flames
IMG_20210925_184039.jpg

Onto the kettle
IMG_20210925_184236.jpg

Once on started brushing with this sauce we really like to get the Korean bbq flavor I was after. This sauce is delicious
IMG_20210925_183020.jpg

Pulled them off after the fat rendered and they had good color
IMG_20210925_185724.jpg

We used these to pair with an egg roll bowl that I posted a couple months ago. Not the prettiest picture of my bowl but these short ribs were off the chart delicious. Here's a link to the eggroll bowl if you are interested
IMG_20210925_192655.jpg
 

pc farmer

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Looks good Jake. I bet they didn't take along to cook
 

912smoker

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Wow that's some fine looking ribs and meal Jake ! Gotta try that bowl !
 

SmokinEdge

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Dem is good ribs there Jake. Looks delicious.
 

motocrash

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Good lookin' Galbi. :emoji_thumbsup:
I've got a 4 lb pack from Costco in the freeze that need to be done soon.
Thanks for the nudge.
 

jcam222

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Jake you nailed those!! For me that’s exactly the flavors needed with the Kalbi cut. You know I love egg roll bowls too. Heck of a meal man!
 

TNJAKE

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Jake you nailed those!! For me that’s exactly the flavors needed with the Kalbi cut. You know I love egg roll bowls too. Heck of a meal man!
Thanks Jeff I'm with you on the flavors. No leftovers tonight lol
 

mike243

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Looks great , I like that hickory charcoal, don't like the price though, don't forget to try the hickory bark trick , small pieces when the meat is put on, What store you get the sauce from?
 

jcam222

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Looks great , I like that hickory charcoal, don't like the price though, don't forget to try the hickory bark trick , small pieces when the meat is put on, What store you get the sauce from?
Hmm what is this hickory bark trick?
 

Fueling Around

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That looks outstanding.
Korean is sugar heavy to my taste. How was the end result of your basting on the beef?
 

DRKsmoking

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Jake, great looking short ribs, I might try that sauce, I normally like to baste
with Soya Sauce ,light salt and pepper only

They are one of my top favorite beef cuts to have.
I just did a small batch last week . I think I had them

David
 

Brokenhandle

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Looks damn good Jake! Great job on that meal!

Ryan
 

GonnaSmoke

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Jake, those ribs look phenomenal and oriental/Asian flavors are near the top of my list of favorites. Great job!!
 

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