Kabobs

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smokincowboy

Smoking Fanatic
Original poster
OTBS Member
Jan 29, 2007
698
11
between Columbus/Dayton Ohio
I got creative and cut some big chunks of ham got out some pineapple chunks,grape tomatoes, green peppers, green onions ,and some whole mushrooms I alternated them on the skewer added a little rub ,smoked for about 45 min. with pear wood didn't have to smoke to long because the ham was pre cooked made for a quick supper the wife realy liked it
 
Yummy Sounds great but< no pictures?
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Mmmmmmm Kabobs!

About 70% of the times that I fire up the grill or the under oven broiler, it is for Kabobs. Hard to go wrong with Kabobs!
 
Dead Batteries....???? In this day and age.
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We must have 3 dozen rechargeable AA batteries alone.
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Something that sounds that good HAS to be photographed!!!
 
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