Kabanosy....

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DanMcG

Smoking Guru
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OTBS Member
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Feb 3, 2009
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Central NY
Did a small batch of kabanosy last weekend using the Marianski Bro.'s recipe, and smoked with pecan for a few hours. I used the smallest sheeps I had, 24-26mm. then left them in the frig to dry some.
This is them after the smoke last Sunday,



and here's a slice of one today, measures 18mm +/- now and the flavor is much more intense.




These's are really awesome, just a mild sort of hammy flavor..but better.
Thanks for lookin.
 
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Nice looking kabonosy, hope you had an easy time with those small casings as I thought they were a  PITA!
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I always love seeing your sausage Dan. 
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 I would love to try that recipe. I just looked it up in the book you gave me a while back. Love the Marianski brothers. Hugs sweetness!
 
Nice one Dan...they look great! Kabanosy is high on my sausage to do list.

Why did you choose to use sheep casings? I thought they were typically done in hog?
 
No Dingo, Marianski says to use 22's . These are snack stick size and all I had was 24-26 but I think the smaller the better for these. Collagen's would work to I guess .
 
My apologies...you're correct....I'm getting my  Kabanosy and Aussie Saveloys mixed up. Damn...now I've got another one to make.!
 
They look great.

I am getting into stuffing.  May hit you up for some info.      
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looks great Dan...................................
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Looks good so good makes me get up, get one from fridge with a beer Thanks for sharing
 
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