is it just me or does everything go w/ white wine,red wine,rum, or beer?? i ain't talkin' about just marinating the chef... i'm talking about game,meat, the rest.. let us hear your recipes or takes on this subject.. i'll post a couple too.
justin wilson school of cooking
- Thread starter gypsyseagod
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Santa Maria Rub
- Started by Jim_C
- Replies: 32
- Sauces, Rubs & Marinades
-
Is it enough smoke?
- Started by Tyler Anthony
- Replies: 22
- Pellet Smokers
-
SOLD! Southern Q Limo Jr. Gravity Fed Cabinet Smoker - $1500
- Started by seenred
- Replies: 20
- Classified Ads
