just wondering something

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bradger

Smoking Fanatic
Original poster
SMF Premier Member
Aug 12, 2019
505
486
northern NJ
I recently bought more probes for my ink bird. because i was cooking a couple things at the same time, this is the obvious use. what i was wondering is if you have a large piece of meat do you use more than one in it. like with turkey where you should put one in the breast and one near the leg joint.
 
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I recently bought more probes for my ink bird. because i was cooking a couple things at the same time, this is the obvious use. what i was wondering is if you have a large piece of meat do you use more than one in it. like with turkey where you should put one in the breast and one near the leg joint.
I don't use any probes on big stuff like brisket and pork butt. I will use on in a turkey breast. I just use an instant read for everything and check at certain times or when the meat feels a certain way.
 
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