- Joined Oct 19, 2010
I've been checking this website for about a year, and finally decided to jump in and buy a smoker. I bought the electric ECB. Mainly because it was cheap and I wasn't sure how I would like smoking. I'm not usually a patient person when it comes to food but I love smoked meat. So far i've smoked a butt, 2 fatties, baby backs, and chicken wings (all in the first week of owning my smoker). All have been amazing. I've been using Jeff's rub and following his instructions and suggestions here. I'm hooked. I'm already wishing I had bought a bigger smoker. Maybe Santa will bring me one. Now that I'm more confident with the smoking I'll start taking pictures. I love looking at other peoples pictures. Here's one of the fatties I made. Don't know which one it is. I made one bacon, egg, potato, and cheese. And one chili and cheese fatty.