Just Starting Out

[donna g]

Hi my name is Donna and I live in northern Vermont very close to the Canadian border. I switched to eating Paleo in July and wanted to create healthy bacon and sausages without sugar. My husband got me a Masterbuilt electric smokehouse for Christmas and I hope to start with bacon this week. The back story is about 30 years ago I got my father an electric smoker from Cabella's and he did venison and turkey and duck with it and we all loved it!

 

[eman]

Welcome to SMF!

 and yes you can do both bacon and sausage without sugar.

 Check out the bacon and sausage forums and ask questions . most folks here are happy to share recipes.

 

[donna g]

I can't wait to get started. Thanks for the encouragement.

 

[bdskelly]

Hi Donna.

Welcome to our group. Be sure to join the MES group.  There you will find great hints and tips on the operation of your new unit!

b

 

[donna g]

I with. Thanks

 

[gary s]

  Good morning and welcome to the forum, from a cold and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[donna g]

Thanks - I have been reading through some of the forums - its snowing here in northern VT and I still don't know where to locate my smoker (even though it has a cover) would like to protect it as much as possible.