Just soaking

Discussion in 'Roll Call' started by slightly marinaded, Sep 15, 2008.

  1. Greetings from slightly marinaded. I have been using hickory smoke when I grill out for some time now but never to the extent as described at this web site. I was introduced to the forum and the "art" of smoke by our good friend T-roy. Currently I am using a vertical Brinkman and my gas grill aided by chunks of hickory.
    Within the month I plan to try my hand at smoking a turkey(per a request by my father-in-law) and a london steak. From there who knows what meat I will come across or what is on sale.
    Autumn brings new opportunites to the table here in the Midwest so who knows what will be in the smoker next.
     
  2. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Welcome to SMF Slightly marinated
     
  3. muscleoverimport69

    muscleoverimport69 Smoke Blower

    Good luck with everything. If you have any questions just ask the folks here they are wonderful and willing to offer any advice they have. Tooday was my first smokie and they helped all the way through it. Good Luck and Great Smoking
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, looks like you're getting right into it, it's all good.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to the forums! Be sure to give us Qview of anything and everything, we love to see all your good stuff! (Qview = pictures; i.e. "BBQ Views"). If you're from the midwest, do you have access to dried corn cobs? Great stuff to smoke with; my dad smoked all his hams and bacons with them; see the Qviews:
    [​IMG]
    [​IMG]
     
  6. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    welcome aboard enjoy the experience
     
  7. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Welcome to SMF!Enjoy yer soak....er...stay!
    Happy Smokes
     
  8. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard marinaded!!
     
  9. t-roy

    t-roy Fire Starter

    DUDE!!! WASSSSUP! Glad you posted. BTW, my sirloin tip came out good with hickory, although, I think mesquite or oak would have tasted better. But...it was still awesome.[​IMG]

    Dude, you gotta check out this cool ecourse they have here, it's free and really good.
    http://www.smoking-meat.com/smoking-basics-ecourse.html
     
  10. t-roy

    t-roy Fire Starter

    FELLOW METAL HEAD??!! This day just gets better and better![​IMG]
     
  11. t-roy

    t-roy Fire Starter

    RABBIT, FTW!!!
     
  12. Here is the Q-view of the Rabbit. It isn't pretty but it was tastie.
    [​IMG]
     
  13. Corn Cobs? What the heck I'll give them a try! One question though would you use them only on hams and bacon or could you use them on other meat as well?
     
  14. Love the quote from Ben Franklin, MotorHedd
     
  15. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    You can use them on anything that moves; they give a nice sweet smoke. Because of their natural sugars, be careful you don't get them too hot and they fire up on you tho. You can smoke with them exclusively or add them to your lump or wood, depending on what type of smoker you have.
     
  16. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    LOL why thank you![​IMG] on the rabbit!
     
  17. t-roy

    t-roy Fire Starter

    Dude, I got some left over COBS from dinner the other night....you're welcome to 'em. Zoey had a bit of a runny nose, but let them dry out and IT'S ALL GOOD BROTHA!!!
     
  18. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome SM.
     
  19. Dude I already started the course but thanks for thinking about me[​IMG]
     
  20. One other question, do you use the bare corn cobs or whole ears with the corn still attached? I thought, until you mentioned "their natural sugars", that all of along you were refering to bare corn cobs.[​IMG] Thanks
     

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