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Just picked up a few books!

Discussion in 'General Discussion' started by ak1, Aug 16, 2010.

  1. ak1

    ak1 Master of the Pit OTBS Member

    Was at a local bookstore today & found these in stock.

    "Charcuterie" by  Rhuhlman & Polcyn

    "On  Food and Cooking" by Harold McGee

    Not the standard cookbooks, but more reference volumes. Huge amounts of information in both.