I originally bought the Brinkmann Offset Smoker and sold it a month later cause it was the biggest POS I ever bought. I just fired up my Weber Smokey Mountain for first time to cure, and it held heat awesome....I put about 3/4 lit chimney load, around a ring of unlit charcoal in the smoker with water pan 3/4 full.....I had vents all open for a while and it was at 275-315 for a good couple of hours without touching it and still was going strong at 275ish after I broke it down to cool off.....Now im curious as to why it was running so high though, most of the food I cook ill need the 225-250 range.... Do I need less charcoal like maybe half a chimney of lit coals rather then 3/4??? Either way so impressed and excited for my first cook.