On sunday I through a pork butt in with my beef. Are the beef for dinner, pulled and bagged the pork and though em in the freezer. Today I took the meat, drizzled on some of jeff's bbq sauce heated it up, damn, some good flavor! Lady time I put some finishing sauce on before I froze, they were damn good, but this way you really get to taste the pork. Smoked with hickory this time, I like its taste better than mesquite.
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