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Welcome aboard Dawg this is the happening place. Tell us what kind of cooker are you using. We have all kinds here from midget to giants, we have smokers from all around the world. Pull up a seat grab a cold one and enjoy.
I have a small charoal one (barrel type)
been thinking about the electic one from bass pro
(box type) I had a brinkman one it sucked
thanks everyone for the welcome
! Most everyone will agree that signing up for Jeff's free 5 day e-course would be a great way to get your feet wet here. Look forward to seeing your posts ( when you feel like it ) and we love pics
welcome to SMF, dawg. i guess you got my e-mail? y'all, dawg is on a motorcycle forum i am on too. the kawasaki concours forum, the best sport-tourer there is.
I got a couple
what is OTBS?
I have also noticed that a lot of ya'll don't have them
expective smokers
I have a barrell type with a fire box on the side,but don't know how to
use it right
OTBS stands for Order of the Thin Blue Smoke. http://www.smokingmeatforums.com/for...read.php?t=256
Here is a link that will go into a bit more detail
It really is not the smoker that makes a great meal it is the cook that closes the deal
of course it's a football thing GO DAWGS
and I will check out your reviews on them
just haven't made it there yet,too much info to
soak up in one night