Just Beef Ribs Again….

[Retired Spook]

Man that looks beautiful!!! I would be all over that like a fat kid loving cake!

 

[civilsmoker]

Thanks CS. I will be doing this tonight to go with Chuck Eyes Steak.

Brian, how did the Mac turn out?

Man that looks beautiful!!! I would be all over that like a fat kid loving cake!

Thanks RS! A rack of ribs is a cake to me! Lol

 

[bauchjw]

Those are perfect! What an incredible job! Done perfectly! Simple sides are the best with a center protein like those! Great work!

 

[BrianGSDTexoma]

Brian, how did the Mac turn out?

You right. Using cream really makes it better.

 

[CTXSmokeLover]

Beautiful looking plate! Nicely done

 

[JLeonard]

Great looking plate....And when the protein looks that good simple sides are the way to go.


Jim

 

[civilsmoker]

Those are perfect! What an incredible job! Done perfectly! Simple sides are the best with a center protein like those! Great work!

Thanks Jed! This rack of ribs came out particularly good as did the plate, I didn't even have a post planned but just took a couple of pics out of habit...

You right. Using cream really makes it better.

View attachment 656329

Brian looks good! One more trick add about 1/2 the milk back in as well, so it is creamy and saucy when you plate it. When she is heating and mixing the sauce there is almost a cup or so of cheese sauce. It should just do a slow pour out of the pan, this will make it even more velvety! The final touch is to add some fresh cracked multicolored pepper corns over the top....

Beautiful looking plate! Nicely done

Many thanks CTX!

Great looking plate....And when the protein looks that good simple sides are the way to go.


Jim

Thanks Jim, it is much appreciated! My wife was going to make homemade mac but sometimes the box stuff just calls me! Most of the time I'm just an old kid....LOL

 

[seenred]

MMM...those look terrific - nicely done!

Red

 

[BrianGSDTexoma]

Brian looks good! One more trick add about 1/2 the milk back in as well, so it is creamy and saucy when you plate it. When she is heating and mixing the sauce there is almost a cup or so of cheese sauce. It should just do a slow pour out of the pan, this will make it even more velvety! The final touch is to add some fresh cracked multicolored pepper corns over the top....

I will try that next time. Be a while as still working on getting BS down. Got to be good for a while.

 

[civilsmoker]

MMM...those look terrific - nicely done!

Red

Many thanks Red, much appreciated.

I will try that next time. Be a while as still working on getting BS down. Got to be good for a while.

Good deal and yes don't want BS out of balance!

 

[uncle eddie]

What a great looking meal!

 

[civilsmoker]

What a great looking meal!

Thanks UE, it is appreciated!

 

[boykjo]

What everyone said before me. Ditto

 

[civilsmoker]

What everyone said before me. Ditto

Much appreciated bigkjo!

 

[Buckeyedude]

Absolutely stunning! Looks delicious!

 

[civilsmoker]

Absolutely stunning! Looks delicious!

Many thanks BD! It's a great smoke any day of the week!