Toggle sidebar

Just a thought...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
hero23

hero23

Newbie
Original poster
Jan 1, 2008
6
10
As I finished up leftovers from yesterdays smoke session, something occured to me. Is there anything better than cold smoked ribs right out of the frige? Who knows, maybe it's just me.
 
Sorry...but just have take the chill off of them a little bit....
icon_biggrin.gif
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

JLinza
Just a funny IOU story.
Replies
0
Views
285
Blowing Smoke Around the Smoker.
JLinza
JLinza
JLinza
Ham & Beans
Replies
15
Views
360
Blowing Smoke Around the Smoker.
JLinza
JLinza
cansmoke
Ribs with homemade potato salad
Replies
6
Views
652
Pork
DRKsmoking
DRKsmoking
J
Howdy from Northwest Wyoming
Replies
15
Views
454
Roll Call
Joe Boardman
J
BuddHound
First ever smoke on my new stickburner!
Replies
13
Views
1K
Pork
seenred
seenred
Hijack73
Hot dogs
Replies
1
Views
424
Sausage
SmokinEdge
SmokinEdge
migraine
Cold Smoked bacon length of time vs danger zone.
Replies
3
Views
790
Bacon
SmokinEdge
SmokinEdge
G
MES with Cold Smoker Attachment -- Am I doing it wrong? Ways to not smell like smoke?
Replies
27
Views
1K
Electric Smokers
tpc74
tpc74

Latest posts

Hot Threads

Top Bottom
Back
Clicky