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Just a though

Discussion in 'Pork' started by domn8_ion, Jun 6, 2007.

  1. Okay everyone, I've got a big gathering coming up, and I'm cooking the meat. Fuuuunnnnnn. I'm happy about it, but I'm also expected to put the "Dominic twist" on things. Normally good, right? Here's the question, has anyone soaked pork steaks in apple cider for a flavor twist. Besides just spritzing them as they cook. Since I'm doing about 150 of them, I thought it would just be a litle easier to get alot done faster this way. HELP ME.
  2. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Sounds like it would be great to me. Alot of folks soak there pork in Apple juice first[​IMG]
  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Apple in any form is a good flavor to pair with pork, whether used in a juice for a marinade, a glaze or served on the side as apple sauce.
  4. msmith

    msmith Master of the Pit OTBS Member

    I soak all my pork in apple juice first.
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    Should be good Dom. Go for it! Cider has more acid than juice should make them nice and tender too.
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I agree with Debi (dont i always[​IMG] ) the cider will help tenderize them and give them some great moisture! I've done ribs like that, Fantastic[​IMG]
  7. WOW, it actually sounds like this might work. I'm thinking about putting all the pork steaks in a cooler before I leave to the cookout with the apple cider. I'm thinking by the time I get there, they sould be ready to cook. Thanks for the support everyone.