Okay everyone, I've got a big gathering coming up, and I'm cooking the meat. Fuuuunnnnnn. I'm happy about it, but I'm also expected to put the "Dominic twist" on things. Normally good, right? Here's the question, has anyone soaked pork steaks in apple cider for a flavor twist. Besides just spritzing them as they cook. Since I'm doing about 150 of them, I thought it would just be a litle easier to get alot done faster this way. HELP ME.