Judging Saturday

[peculiarmike]

I will be judging the Peculiar BBQ Round-Up this coming Saturday.
Looks like an all dayer, be there by 10:30 AM, turn-ins start at noon, awards at 3 PM.
The cookers are allowed to sell samples and plates of their Q. Be interesting to check them out after judging. I figure if I learn one new thing from them it will be worth the time.
I really wanted to get my neighbor to cook with me as a team (Peculiar Smoke BBQ Team) (It's the herbs)

but he is on call, works for the railroad. Maybe next year.

 

[bbq bubba]

You lucky dog! hope you can get some pics, have a great time

 

[peculiarmike]

Pics I WILL get! Will post what I get.

 

[hawgheaven]

Man, that sounds great! Good luck with it and have fun!

 

[gypsyseagod]

good on ya mike- can't wait to see the pix.

 

[pigcicles]

Have a great time... keep in mind your a judge and its not a buffet line

Keep Smokin

 

[az_redneck]

Be fair.. No extra points for the scantily clad babe that delivers the food...

(I'm still laughing about the "Buffet Line" comment)

 

[hawgheaven]

Ya' mean, that rilly happins?

 

[ron50]

Have fun! Sounds like a tough job, but someone has got to do it.

 

[watery eyes]

Congrats.....your opinion finally counts for something....

 

[deejaydebi]

LOL Good one eyes!

 

[peculiarmike]

Opinions are like, ummm ........................ belly buttons. Everyone has one.

 

[tonto1117]

Lol.....ya'll are too funny!! Have a great time Mike. Can't wait to hear all about it. Buzz is it's suppose to be a great event with some really good teams.

 

[crewdawg52]

Go hungry Mike and have a great time. Looking forward to hear about the experience.

 

[peculiarmike]

I heard that!
I AM dropping by the Hillsdale Bank BBQ in Hillsdale, KS today for a warmup.
Gotta go over there and pick up a tractor I bought, and, since I'm in the neighborhood, might as well have some good Q!
The place is in a tiny, really old, brick bank building that was expanded by placing a Burlington Northern caboose against the south wall and cutting a doorway. The place is heated in winter by a huge old wood stove in the center of the bank portion that gets so hot it jumps up and down. Pretty neat and fine Q to boot. Only open Fri, Sat, Sun.
I was over there Tuesday when I bought the tractor and then went 6 miles north to Spring Hill, KS and had a killer chopped pork and sausage sammie with beans & slaw at K&M BBQ in Spring Hill. So fine!
Where ever you go around here there is good Q!
Just "getting in shape" for the judging tomorrow.

 

[tonto1117]

Atta boy, now that's what I call dedication!!!!

My money is on Big Creek BBQ for the GC. If ya get a chance to say hello to the team after turn ins, please tell Jeff that Tonto says hi.