I put this together years ago for venison but have used it on beef, also told by friend I gave it to good as general marinad Jerky 2 – 3 lb Venison or Beef 7 liq oz Soy Sauce 1 tbs Worcestershire Sauce 1 tbs Liquid Smoke 1 – 2 tbs coarse ground black pepper 2 tps Season-All salt 2 tps Onion Powder 2 tps Garlic Powder 2 tps Accent 1/8 tps Cayenne Pepper Slice meat into ¼ inch thick strips and place in one gallon zip-lock bag. Combine all ingredients and mix very well. Add marinate to bag and zip, leaving air space to allow mix to cover all meat evenly. Place in the refrigerator for 12 – 24 hours, turning and mixing several times. Dehydrate at 145 degrees for 8 -9 hours in Garden Master. Store in airtight container. e.