jerky cure

Discussion in 'Making Jerky' started by duck killer 1, Dec 5, 2009.

  1. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    for the pro's out there. i had some goose breast curing in the fridge and hadn't had time to smoke it and so it's been in there now since sunday about noon. it's friday night now. do you think it's cured for too long and is it possibly unsafe? thanks in advance for your input
     
  2. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    by the way the cure i'm using is a jerky kit style cure and the meat is cut into strips
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    You really can't over cure meat. You're talking 6 days and thats really not long at all. I'm not sure what ya used for a cure but depending on the salt content it might be saltier then if you did it for a day or two. Smokem up and post some Q-view!!
     

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