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Jerk Wings

Discussion in 'Poultry' started by scarbelly, Sep 1, 2010.

  1. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Here is a quick smoke we did Sunday with some wings - used the AMS on the grill with one burner of the grill lit the smoker on the next grill and the wings on the last two unlit burners for about 2 hours - had too much going on in the smoke with the Andouille sausage and the Stufz Burgers

    Here they are with the marinade

    [​IMG]

    Into the bag for about 2 hours

    [​IMG]

    Here they are after 2 hours of smoke and a quick finish on the grill for crispness

    [​IMG]

    Man these are addicting
     
  2. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    I loooovvvveeee wings and these look aaaawwwwwsome!!! Well done!!
     
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Ah Man!!---You hadda make the skin nice and crispy too, didn't ya! Where's my towel!

    Nice!

    Bear
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    *Drooool!*  Those look soooo good! Nice Job!
     
  5. thunderdome

    thunderdome Master of the Pit

    Great lookin chicken
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    those look great gary!