Jeff's Rub recipe.. Paprika???

Discussion in 'Sauces, Rubs & Marinades' started by yankee bill, Jan 15, 2008.

  1. yankee bill

    yankee bill Newbie

    O.K., so I Just bought his recipe and it calls for Paprika but does not specify a type... i.e. Hungarian, Spanish etc...

    Does anyone know which one he uses? Just use which one I like the best?

    I'd imagine it makes a difference as they taste quite different.


    Thanks,

    YB
     
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    I am not sure what Jeff uses, but from my personal experience, Hungarian Paprika is better.
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    YB,
    The Hungarian is the highest quality.
    If you dont have it then using another paprika will be fine just make sure its fresh, less than a couple months old.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Take it from the Mad Hunky...HUNGARIAN!
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    ditto

    but one time i wuld like to give the smoked spanish just one shot
     
  6. yankee bill

    yankee bill Newbie

    Thanks for the quick replies guy's.

    I agree, I think Hungarian is the tastiest as well, and use it the most for all my other cooking and rubs also. Just wasn't sure if Jeff used a different variety for some reason.


    Hey Alan, meant to mention that I like your Avtar pic.... I was a Deputy in Portsmouth for 8 yrs. [​IMG][​IMG][​IMG]

    YB
     
  7. flash

    flash Smoking Guru OTBS Member

    All the bottles I use just say Paprika. Those are the ones I use. [​IMG]
     
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    you ACTUALLY ADMIT TO THAT?..........LOLOLOL....j/k
     
  9. flash

    flash Smoking Guru OTBS Member

    I use the cheap stuff [​IMG]
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What Richtee said... Hungarian first choice, Spanish second. I use both including the Spanish smoked version.
     
  11. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    No, no...you want the one with the black label. I believe it is harvested from a country called "Samsclub" or something like that!
     
  12. richtee

    richtee Smoking Guru OTBS Member

    AJ, get a small can of the good stuff- Segezd is one brand- and do a comparison. You WILL notice a better flavor. Or maybe a different one. But that's better, believe me ;{)
     
  13. mavadakin

    mavadakin StickBurners

    Jeffs Rib Rub.,,an Overdose Of Paprika..geez ..i Would Add More Garlic And Onion....my Recipe For A Rub..ask Me I Wont Charge You..as For Jeffs Recipe..thers No Envolved Flavors.your Over Powered With Paprika..makes The Rest Of Ingrediants Outcasts Cut Then Paprika To 1/3 Of Recipe..but This Is Just Me..
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    you are are your own with THAT statement.............

    i do admit for some things, i fine tune it more........but for butts........i won't use anything else

    wow......nutting like biting the hand that runs this forum
     

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