jan throwdown pics, pork egg rolls

Discussion in 'Pork' started by miamirick, Feb 6, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    welll guys, this is a great tasting 'appetiser. if you make it i'm sure it will become a staple in your book of things to make when friends are over.
    pretty easy to make,
    take some pulled pork leftover from the last smoke
    get a package of egg rolls from the chinese store
    put some pulled pork, fried onions, bbq sauce and roll up like an egg roll
    use some egg wash on the end to get a good seal

    you can freeze em and use as you want in the deep frier
    get some BUTTERMILK RANCH dressing for the dipping sauce

    try these and you will be a happy camper guaranteed!!!!!! if we could taste the entries i know this would win
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. bbally

    bbally Master of the Pit OTBS Member

    Thank you for posting the method. I will be making some of these tomorrow with left over pulled pork.

    [​IMG]
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Thanks for the points bbally, one of the best things about this is you could make up dozens of em and throw em in the freezer, then just pull a few out and toss em in the deep fryer, very easy and awesome tasting.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look great Rick...
     
  5. dirt guy

    dirt guy Smoking Fanatic

    Very nice, Rick. Great presentation.
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    what do you think, would it have been better to post pics of the full roll or as i did sliced in half?
     
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Those look very good. In my book of recipes for sure!
     
  8. dirt guy

    dirt guy Smoking Fanatic

    For my money, sliced as you did. OR maybe one sliced, one left whole.

    My wife says I don't have very much presentation savvy.[​IMG]
     
  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    dont worry my wife is much more critical than that!!!
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    another great appy........i liked the fact that you sliced it.
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that one going in my book of tricks really soon to. I like the make ahead part to. [​IMG] Next thing you will see some pulled pork sushi rolls.
     
  12. que-ball

    que-ball Smoking Fanatic

    For our qview, definitely sliced is better, or one sliced and one not like someone suggested. For presentation to your guests, I'd say not sliced assuming you made enough of them.

    What's leftover pulled pork?
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Thanks for posting your method. These look like some great beer driniking munchies!
     
  14. jak757

    jak757 Smoking Fanatic Group Lead

    Great idea -- looks very tasty. I'm going to make these!

    [​IMG]
     
  15. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks alot for all the comments and the points, i'd like to hear from someone who has made em and get thier thoughts
     
  16. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    has anyone tried these yet?
     

Share This Page