Jambalaya (Zatarain’s One-Pot)
I never made anything like this before, so I had to give it a Go. Go Easy on Me!!
Pretty Darn Good too, so I guess I’ll be using the other 2 boxes I got with this one. (3 boxes for $6.72)
I’ve often admired things like this coming from Louisiana, Texas, and other places way down there, so I found this one that looked easy enough, even for Me to try.
Note: This is their “Low Sodium” Mix.
So We followed the directions & dumped the whole Box in a Pot of Water, brought it to a Boil & then to Simmer.
Then We added 14.5 ounces of sliced up Smoked Sausage.
After that cooked for a good while, we added a 14.5 ounce can of Hunts Diced Tomatoes.
This ended up making a pretty big batch of some darn good tasting stuff!!!
All I had to do was add some Frank’s Hot Sauce to mine, once I got it plated. Wouldn’t want anything Hot to find it’s way to Mrs Bear’s Plate.
Thanks For Stopping by, and Enjoy the Pics below:
Bear
Ingredients Ready & Waiting:
Turned My Breading Machine into a Sausage Slicer:
Just dumped the box in---Nothing Swelled up yet:
Sausage is in & being stirred. Diced Maters added too:
Everything is swelling up now:
Bear's First Plate:
Bear's second helping in a Bowl to stay hot longer. Added some Frank's Too!!
I never made anything like this before, so I had to give it a Go. Go Easy on Me!!
Pretty Darn Good too, so I guess I’ll be using the other 2 boxes I got with this one. (3 boxes for $6.72)
I’ve often admired things like this coming from Louisiana, Texas, and other places way down there, so I found this one that looked easy enough, even for Me to try.
Note: This is their “Low Sodium” Mix.
So We followed the directions & dumped the whole Box in a Pot of Water, brought it to a Boil & then to Simmer.
Then We added 14.5 ounces of sliced up Smoked Sausage.
After that cooked for a good while, we added a 14.5 ounce can of Hunts Diced Tomatoes.
This ended up making a pretty big batch of some darn good tasting stuff!!!
All I had to do was add some Frank’s Hot Sauce to mine, once I got it plated. Wouldn’t want anything Hot to find it’s way to Mrs Bear’s Plate.
Thanks For Stopping by, and Enjoy the Pics below:
Bear
Ingredients Ready & Waiting:
Turned My Breading Machine into a Sausage Slicer:
Just dumped the box in---Nothing Swelled up yet:
Sausage is in & being stirred. Diced Maters added too:
Everything is swelling up now:
Bear's First Plate:
Bear's second helping in a Bowl to stay hot longer. Added some Frank's Too!!