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Jalapenos to start the day

Discussion in 'Veggies' started by arnie, Oct 28, 2010.

  1. Oct 28, 2010 #1
    arnie

    arnie Smoking Fanatic

    West Liberty, Iowa
    While I’m lounging around the house with nothing to do I thought I’d give the smoker a workout.

    The Misses was kind enough to pull the smoker out for me since I have a 5 pound weight restriction.

    I’m starting out with some ripe jalapeños with a handful of habaneras thrown in for good luck.

    [​IMG]

    Later on I’ll do some short ribs and hot wings.  
     
  3. Oct 28, 2010 #2
    smoke 2 geaux

    smoke 2 geaux Smoking Fanatic

    Denham Springs La.
    Out of curiosity, what are you going to do with those peppers once they are smoked?
     
  4. Oct 28, 2010 #3
    arnie

    arnie Smoking Fanatic

    West Liberty, Iowa
    Probably mix them with a few smoked tomatoes and cream cheese and spread it on some fresh white bread  
     
  5. Oct 28, 2010 #4
    smoke 2 geaux

    smoke 2 geaux Smoking Fanatic

    Denham Springs La.
    Sounds good to me.  Kind of like the old school pimento cheese spread. Hey.... there's an idea...

    Looks great.
     
  6. Oct 28, 2010 #5
    arnie

    arnie Smoking Fanatic

    West Liberty, Iowa
    I like it! They're good in about anything. they even zip up the old bottle of catsup
     
  7. Oct 28, 2010 #6
    richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Whittier, CA.
    What a great way to enjoy some fresh smoked chiles. You may be from Iowa, but yo've got SW taste buds.You're my kind of foodie. It's all good my friend.
     
    Last edited: Oct 28, 2010
  8. Oct 29, 2010 #7
    thebarbequeen

    thebarbequeen Smoking Fanatic

    Renton, WA
    That is one great idea! 
     
  9. Oct 29, 2010 #8
    distre

    distre Smoke Blower

    Spring, TX
    Boy does that sound good. I'd like to start my day with peppers and use them as a night cap. I like me some peppers. Nice post.
     
  11. Oct 29, 2010 #9
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    Yes indeedy I would like to have some good ole homegrown peppers to smoke. I should have some soon with the seeds that I got from Richo. Now I can't wait to see the slasa and the kicked up ketchup, man is that gonna be good or what. Q-view please.
     
  12. Oct 29, 2010 #10
    bigdog2084

    bigdog2084 Newbie

    sounds good.  how long do you smoke them for and at what temp?  thanks for the help.  i am new at smoking.
     
  13. Oct 30, 2010 #11
    arnie

    arnie Smoking Fanatic

    West Liberty, Iowa
    This was one full rack of peppers. I smoked them for 3 and a half hours at 225⁰ with a hunk of hickory
     
  14. Oct 30, 2010 #12
    arnie

    arnie Smoking Fanatic

    West Liberty, Iowa
    They are good in salsa and really help the ketchup. Sorry I was in a hurry , I  baggied them and put them in the freezer without a picture