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I need some info on a ratio for jalapeno's in summer sausage. I have seen in other posts the ratio for cheese at 10 percent is it about the same for jalapeno's?
I think it depends on how hot you want it. Everyone has different tastes. I would try what you think is the right amount for you and do a small batch. Then make adjustments.
I vac packed then froze them and have been using 10% with seeds and all, run through the grinder with the meat. It does come out fairly spicy but most enjoy and don't think it is too hot.
Thanks for the info i ended up going with 1 pound of seeded jalapeno's for a 25 pound batch, and that seemed to work good. it had a little heat,but not too hot.