Jagervikings fattie throwdown entry #2

Discussion in 'Fatties' started by jagerviking, Apr 29, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    I give to you: The chicken parm fattie

    The ingredients:

    over 1 lb sweet italian sausage
    ricotta cheese
    chopped garlic
    fresh basil leaves
    italian seasoning
    marinara sause
    mozarella cheese
    parmesan cheese

    began by pounding out some chicken breast, then cut into strips, egg wash, bread crumbs, and lightly pan fried the chicken.

    then mixed the ricotta with garlic, tarragon, oregano, italian seasoning and parmesan.

    added fresh basil.

    Added the chicken.

    topped with mozerella.


    Wrapped in pancetta

    Onto the traeger.

    While the fattie was cooking, I made my marinara. Can of crushed tomato, can of stewed tomatos, fresh basil, tarragon, oregano, italian seasoning, and some sugar.

    fattie is done!

    Plated slice with some cheese ravioli and sweet italian sausage.

    covered it all in marinara and mozerella

    into the broiler for a few seconds.

    dinner is served!

    B.B.Q warrior LOVED it !!

    one last view of the internals of the chicken parm fattie.

    This fattie was unreal, I will do this one again many times over!

    Thank you for checkin out my chicken parm fattie.
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    That looks great !!!!!!!!!!![​IMG][​IMG][​IMG]
  3. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    that truely looks delicious!
    I love the way you plated it and gave it a
    broiler kiss. points to you!! [​IMG]
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    WOW!!! That looked unbelievably great! I WANT ONE!!!
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    That is a great looking fattie! Love the ingredients. Great picts.
    You get points from me for this baby!
  6. rivet

    rivet Master of the Pit OTBS Member

    That, my friend Jager, is a thing of immense beauty and flavor. You have outdone yourself with this fattie. Loved the fresh basil and ricotta mozz mix...and then wrapped in pancetta! Yowza!

    I have no idea how they are gonna come up with a winner for the spring fattie throwdown.....with choices like this, near impossible.


  7. reichl

    reichl Meat Mopper

    I just drooled all over my desk
  8. wutang

    wutang Smoking Fanatic OTBS Member

    That is great. I love chicken parm. Awesome.
  9. straightupnobs

    straightupnobs Smoke Blower

    I gotta say this is my favorite so far........ hmmmm , i may have to throw my hat in the ring next week . i got all week off to plan out my Cinco De Mayo Fatty ( i always take a weeks vacation the week of my b-day which i may 5th) . I'd give points but they seem to have went away[​IMG] .
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That's great....my stomach is growlin now!!
  11. btircuit

    btircuit Newbie

    Man I gotta tell ya... I just had nice lunch and after lookin at that... I am hungry again!
    Well done my friend!

    Definitely on my to do list.[​IMG]
  12. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Very, very nice. I love chicken parms and I love fatties...can't wait to try this one. Points for sure.
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Man you make some great looking fatties. Nice job
  14. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Great fattie! How can one ever decide a winner they are all so good and this one....well it is right up there! POINTS![​IMG]
  15. werdwolf

    werdwolf Master of the Pit OTBS Member

    OH YA! That thing looks incredible! [​IMG]
  16. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member


  17. But this my friend takes the cake, it makes me hungry just looking at it.

    Great post.[​IMG][​IMG][​IMG]
  18. werdwolf

    werdwolf Master of the Pit OTBS Member

    Well I gave this a try with a few changes.

    Skipped the breading (I'm allergic to wheat)
    mixed 1 1/2 each of sweet Italian and hot Italian (made 2 from this)

    Threw a little Shiraz into the Marinara.

    I Liked it, but should have gone a little heavier than I did on the seasonings in the Ricotta cheese.

    I will do this again.

    My First Bacon weave also. Could not find Pancetta or Prosciutto in town. Will have to plan ahead more and get some.
  19. jagerviking

    jagerviking Smoke Blower

    how did it look sliced? I went heavy on the ricotta seasonings, due to the fact ricotta can sometimes be bland. Looks great though, see the cheese bubbling thru the bacon!!!! Mmmmmmm

    By the way, thank you for trying it out, I feel kinda honored!
  20. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on that FATTY. I know you had the best meal in Henderson. Points to you for all the flavoring.

Share This Page