This has got to be my favorite that I have found to date. I have added a few things to this recipe.
First off I added some jalopenos to get my fix of heat and I added some garlic to taste.
I have tried subing the J.D. with a few diff. types whiskey, but the J.D. is what I liked the best.
Hope you enjoy!!
JACK DANIEL'S MARINADE
Source: Jack Daniel's
Makes about 1 1/4 cups
1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well.
Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Or use to baste the shellfish or meat as it is grilled or broiled.
First off I added some jalopenos to get my fix of heat and I added some garlic to taste.
I have tried subing the J.D. with a few diff. types whiskey, but the J.D. is what I liked the best.
Hope you enjoy!!
JACK DANIEL'S MARINADE
Source: Jack Daniel's
Makes about 1 1/4 cups
1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well.
Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Or use to baste the shellfish or meat as it is grilled or broiled.