J.D. Marinade (GOOD stuff)

Discussion in 'Sauces, Rubs & Marinades' started by navacco, Feb 9, 2008.

  1. navacco

    navacco Fire Starter

    This has got to be my favorite that I have found to date. I have added a few things to this recipe.
    First off I added some jalopenos to get my fix of heat and I added some garlic to taste.
    I have tried subing the J.D. with a few diff. types whiskey, but the J.D. is what I liked the best.
    Hope you enjoy!!

    Source: Jack Daniel's
    Makes about 1 1/4 cups

    1/4 cup Jack Daniel's Tennessee Whiskey
    1/4 cup soy sauce
    1/4 cup Dijon-style mustard
    1/4 cup minced green onions and tops
    1/4 cup firmly packed light brown sugar
    1 teaspoon salt
    Dash of Worcestershire sauce
    Pepper to taste

    Combine all ingredients. Blend well.

    Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Or use to baste the shellfish or meat as it is grilled or broiled.
  2. fred420

    fred420 Meat Mopper

    how could it not be good with jack daniels in it??????sound great but will probably tamper with it a little to spice it up..will be a great starting point..........[​IMG]
  3. kookie

    kookie Master of the Pit OTBS Member

    Sounds damn good....... I have added to me recipe folder........... I will have to try it soon...



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