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Most people would think it was stange for the birthday boy to cook on his own birthday, But i know i see it as another excuse to smoke some meat. I might be offended if my family didnt let me cook on my birthday. Happy Birthday and good luck, and if you get time you know we love the Q-view.
GASP!!! No, no don't do it W.E. don't do it. Check out either one of my smoked pork loin recipes. Shoulders and butts are for pulling, not pork loins!!!
(Okay, whine mode off
)
It's your supper so I reckon you can do what you want!!
Alright......here it is.....the "Q" view you have been waiting for...
There are pictures of the important parts only because I was running this show solo most of the day. I was running around crazy getting it started, but the rotations went down without issues.
Hope you enjoy as much as we all did......
The Fatty's were the first to come off.....everything that had a rub applied was done so with a modified version of Meowey's Rub.....
The Wicked beans were awesome....substituted 2 of the for cans of baked beans with Pintos(nod to gypseagod) and added ham along with the turkey bacon I use.
Sausages were cooked well.....but with over 10 pounds of smoked Chicken and Pork - they didn't get a nod and will be on the menu for lunch tommorow and days on.
Other sides were Macaroni Salad, Tangy Cole Slaw and White Potato Salad.
This was without a doubt my biggest smoke to date and definitely my best. Everyone to the last person was blown away and most importantly, my Father was the most impressed. He has always been amazed at my ability to conquer any task I set my mind to and was especially impressed today. I know that my ability and success are a direct benefit of the great people here on SMF and the words of support and encouragement I have received from you in my brief but very busy stay.
Thank you all for helping me to give this gift back to my family.....
