It's Finished

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokin for life

Smoking Fanatic
Original poster
OTBS Member
Apr 21, 2007
985
10
Phila.
Well it's almost finished. I had to foil the butt and shove it into that big white cubey lookig thing in the kitchen. Every thing can out great, but as usual I'm at that dang platue(?) I put eferything on around 10 this morning. Everything else got done right on time...."Thank you Debi, for the time & temp. chart" But the butt is only at 155. So it's into the oven and I'll wake up when the thermometor starts beeping. I wonder what happened to the rest of those ABT'S?? I bet you can't eat just 1
2227077c_vbattach13218.jpg

59ab956a_vbattach13217.jpg

f13bfe29_vbattach13216.jpg

df5c6714_vbattach13215.jpg

99a6ec3a_vbattach13214.jpg
 
Good lookin array of eats you got there. Some time the indoor cookin device is necessary to achieve the goal. The ABT's were probably taken by a BBQ gnome. They do things like that.
 
Lookin' good there Smokin'! I thought I smelled smoke coming from the Philly direction!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky