I just put on my second attempt at the pulled pork...armed with a new rub, non-soaked hickory chunks, and a cup of good coffee. I started my electric ECB at 2:30 AM to warm it up, and took my meat out of the ice box to warm it up. My 8.5 pound shoulder roast should be ready at 6PM. Wish me luck, and thanks for all the help ... I think I have TBS comming out of my smoker.