- Jan 18, 2020
- 1,213
- 1,001
I do!
It's finally safe to venture outdoors here in Austin, so I limbered up my cooker after a LONG hot summer..too hot to venture out of the A/C for me anyway.
I did a pre cook test burn yesterday after pressure washing the grates and digging out all the congealed grease from the belly of the beast.
The smell of burning oak is sublime.
Oops, forgot to upload the "after" pics..
I ended up using a low sided disposable tray instead of a foil "boat".
FWIW, the underside of the brisket was not mushed out.
It's finally safe to venture outdoors here in Austin, so I limbered up my cooker after a LONG hot summer..too hot to venture out of the A/C for me anyway.
I did a pre cook test burn yesterday after pressure washing the grates and digging out all the congealed grease from the belly of the beast.
The smell of burning oak is sublime.
Oops, forgot to upload the "after" pics..
I ended up using a low sided disposable tray instead of a foil "boat".
FWIW, the underside of the brisket was not mushed out.
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