This is a family favorite around the holidays or on a hunting trip. 1 Large Stock Pot 2 big cans of chicken broth 2 pounds of Graziano Italian Sausage 2 Big cans of water Kosher Salt, to taste Pepper, to taste 1 small bag of spinach cut into pieces 1 small bag of acini di pepi noodles Cook the sausage leave the grease in it. Add all ingrediants into stock pot and bring to a boil. That is it! You can keep adding to this and stretch it out for a week. We just keep the lid on it and throw it out in the garage or in the snowbank to chill. Enjoy!