Italian Wedding Soup

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Smoking Fanatic
Original poster
Dec 23, 2006
This is a family favorite around the holidays or on a hunting trip.

1 Large Stock Pot
2 big cans of chicken broth
2 pounds of Graziano Italian Sausage
2 Big cans of water
Kosher Salt, to taste
Pepper, to taste
1 small bag of spinach cut into pieces
1 small bag of acini di pepi noodles

Cook the sausage leave the grease in it. Add all ingrediants into stock pot and bring to a boil. That is it! You can keep adding to this and stretch it out for a week. We just keep the lid on it and throw it out in the garage or in the snowbank to chill.

another good one ballagh - a regular cornucopia of recipes is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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