This is a family favorite around the holidays or on a hunting trip.
1 Large Stock Pot
2 big cans of chicken broth
2 pounds of Graziano Italian Sausage
2 Big cans of water
Kosher Salt, to taste
Pepper, to taste
1 small bag of spinach cut into pieces
1 small bag of acini di pepi noodles
Cook the sausage leave the grease in it. Add all ingrediants into stock pot and bring to a boil. That is it! You can keep adding to this and stretch it out for a week. We just keep the lid on it and throw it out in the garage or in the snowbank to chill.
Enjoy!
1 Large Stock Pot
2 big cans of chicken broth
2 pounds of Graziano Italian Sausage
2 Big cans of water
Kosher Salt, to taste
Pepper, to taste
1 small bag of spinach cut into pieces
1 small bag of acini di pepi noodles
Cook the sausage leave the grease in it. Add all ingrediants into stock pot and bring to a boil. That is it! You can keep adding to this and stretch it out for a week. We just keep the lid on it and throw it out in the garage or in the snowbank to chill.
Enjoy!
