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Italian Wedding Soup


Smoking Fanatic
Joined Dec 23, 2006
This is a family favorite around the holidays or on a hunting trip.

1 Large Stock Pot
2 big cans of chicken broth
2 pounds of Graziano Italian Sausage
2 Big cans of water
Kosher Salt, to taste
Pepper, to taste
1 small bag of spinach cut into pieces
1 small bag of acini di pepi noodles

Cook the sausage leave the grease in it. Add all ingrediants into stock pot and bring to a boil. That is it! You can keep adding to this and stretch it out for a week. We just keep the lid on it and throw it out in the garage or in the snowbank to chill.



Master of the Pit
OTBS Member
SMF Premier Member
Joined Nov 25, 2006
another good one ballagh - a regular cornucopia of recipes

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