Italian Hot Sausages

Discussion in 'Sausage' started by posada, Jul 17, 2008.

  1. First time smoking sausages.....Not bad if I do say so myself!![​IMG]

    I used my Brinkmann Pitmaster Deluxe (bday present, thanks mom!!) I've only had it for about 3 weeks now.

    I kept the temp around 240-245 for 1 1/2 hr and used apple and maple chunks. The first 45 min, I used the apple and the second half used the maple. I also used a water pan but I used bud light instead of water (not sure if the beer/liquid was needed but why not.)

    After the smoking was done, I added the meat in with the onions and peppers that were fryin up on the stove.

    Try it and see what you think, let me know.
  2. richtee

    richtee Smoking Guru OTBS Member

    Quoting BBQ Bubba... No pix- din't happen LOL! Kinda like the Yanks a couple years ago... well they at LEAST had pix ;{) STILL din't happen. Sooo there goes Bubba's credibility heh

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