Really awesome summertime dessert! Light, semi-sweet, slightly tart, cold and refreshing! The spearmint really goes great with it too!
Super simple...
core, clean and dice 1 really ripe and sweet cantaloupe
1/4 cup honey
juice of 1 lemon
1/2 tsp. sea salt
puree in a blender then transfer to ice cream machine
rinse blender pitcher with 1/4 cup water, pour into sorbet mix.
chill with ice cream machine 20-25 minutes. Transfer to 2.5qt. container and place in freezer minimum 2 hours prior to serving. garnish with fresh spearmint sprigs.
Super simple...
core, clean and dice 1 really ripe and sweet cantaloupe
1/4 cup honey
juice of 1 lemon
1/2 tsp. sea salt
puree in a blender then transfer to ice cream machine
rinse blender pitcher with 1/4 cup water, pour into sorbet mix.
chill with ice cream machine 20-25 minutes. Transfer to 2.5qt. container and place in freezer minimum 2 hours prior to serving. garnish with fresh spearmint sprigs.