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Well my bro delivered my smoker last night. Thing is huge. I didn't think it was that big and then he pulled up last night. We seasoned it today and it works well. Man it's heavy....
Nice !
I see you're up in WV. I've got alot of friends in Terra Alta.
I've had the smoker going here in Clifton, Va. since 7:30 this morning.
I've been tryin' to send some smoke up that way. Gotten any yet ?
I really hate being a critic. I can tell you are so into this but I can see 2 really big problems.
One. I see no tbs comin out of the stack and
Two. I see no meat on them racks.
Sweet looking rig. That said... where's the meat? We need action shots! Fill it up with butts or ribs and get some TBS rolling out of it's stack and post some pics. I'm looking forward to seeing it in action pumping out TBS and great Q.
Thats a nice rig, but i am wondering about the smoke stack? aren't they normally on the opposite side of the firebox so the heat flows through the body of the smoker?