Ok I'm doing my first packer. Separated the flat and the point pre-smoke. Injected and rubbed. Put in a 220* smoker with hickory. Started smoking at 7:30pm EST. The flat hit 165 at 1:30am (6 hrs). So I foiled the point and flat and threw back on the smoker. Smoker temp is holding around 207. It just hit 190. So that's a total smoke time of about 7.5 hours. The whole packer was 15.36 lb. when I bought it. I cut off a hefty amount of fat, but don't have a scale to weigh it. That 7.5 hours just seems like an awfully fast smoke. I don't have a probe in the point because, well, I only had one wireless probe. Thanks for any help. I guess I'm gonna go take it out and put it in a cooler.