- Joined Dec 22, 2009
Hello all, Im realatively new to canning as Ive only done the basics, pickles, green beans, etc. I "make" a hot sauce and Im wondering if it can be canned. I know you can can BBQ sauce so I would assume its similar, but any help/suggestions are appreciated. The reason I said make with quotes is because I dont make it from scratch. My sauce includes.....Franks Red Hot Sauce, Sriracha Hot Sauce, Butter, Grape Jelly or Honey, Prepared Horseradish, Garlic, Salt, Pepper, a few flakes of my dried habaneros. Is this able to be canned? How long should I process it in a water bath canner? Thanks in advance for all your help.