I am trying to do a Hawaiian pulled pork style sandwich. I wrapped the entire raw pork shoulder in banana leaves and put it on the smoker at 200. It’s now been 4 and a half hours roughly and it has reached 145. If I continue on to 170ish will my pork still be safe to eat? Beginner here obviously but read about the 4 hour rule as well as it needed to be exposed before wrapping. What are your guy’s thoughts? Will it be safe to eat? Or start over?