For thoes of you that have insulated smokers, I have a question or two.
I know that the insulation will let you smoke in colder temps, but how does it work when it is hot out? ie. can you do sausage when it is 100 degrees out. or will it not be able to get the smoke going?
the second question is do you feel there is enough insulation on the MES? and for thoes that have them have you seen what they use for insulation?
Steve
I know that the insulation will let you smoke in colder temps, but how does it work when it is hot out? ie. can you do sausage when it is 100 degrees out. or will it not be able to get the smoke going?
the second question is do you feel there is enough insulation on the MES? and for thoes that have them have you seen what they use for insulation?
Steve