Living in Minnesota means cold weather in the winter. Snow. All kinds of joy! Anyway, the two smokers I have, Char-Griller with SFB and an ECB will not be good for the temps we will have. Since starting this obsession... err, hobby... this past spring, I've never thought about what the winter will bring. I'm sure it can be done, but when the temps are below freezing, I imagine it will be a challenge. I've started looking for an insulated smoker, such as the Big Steel Keg. I'd like a Big Green Egg, but am most unsure about heating ceramic to cooking temps and then letting it cool to such a cold temp fairly quickly. What do others do in cold climates? I suppose I could cook up a bunch and buy a freezer. There has to be a way, but I'm not seeing it and need some help. Thanx.