- Sep 2, 2010
- 63
- 13
I was inspired this morning by Ikrus's post and when I saw the Rainbows lined up in the fish case I picked one up.
http://www.smokingmeatforums.com/forum/thread/94422/smoked-first-trout
A little over two hours with a constant 206 degrees, and one go at the smoke of wet apple wood chips. Seasoned with a shake garlic pepper mix, kosher salt, sweet onion slices and lemon slices.
I also tried some little neck clams after reading about them too....
http://www.smokingmeatforums.com/forum/thread/94422/smoked-first-trout
A little over two hours with a constant 206 degrees, and one go at the smoke of wet apple wood chips. Seasoned with a shake garlic pepper mix, kosher salt, sweet onion slices and lemon slices.
I also tried some little neck clams after reading about them too....
