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Inspired to smoke a rainbow trout...

davidlsi

Fire Starter
63
13
Joined Sep 2, 2010
I was inspired this morning by Ikrus's post and when I saw the Rainbows lined up in the fish case I picked one up.

http://www.smokingmeatforums.com/forum/thread/94422/smoked-first-trout

A little over two hours with a constant 206 degrees, and one go at the smoke of wet apple wood chips.  Seasoned with a shake garlic pepper mix, kosher salt, sweet onion slices and lemon slices.





I also tried some little neck clams after reading about them too....



 

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