Injection per pound ratio?

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Original poster
Jun 17, 2008
I am smoking a few pork butts this weekend, and I have never used an injection before.  My pulled pork has always been plenty moist, so I've never felt like I had to use an injection.  But I want to try it this weekend to compare.

My question is how much injection fluid to put in the meat, like 1 oz per pound or whatever.  What is a general rule? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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