Ive heard people say to inject pork butts with beef broth, coke and so on... I wanted to get yalls thought on if its necessary to do thi.
No. Only thing that helps with tenderness is finding that sweet spot where the connective tissue breaks down. Before that, and it will be tough and taste dry. Wait too long afterwards and you'll end up with either mushy pork or tough, dry pork.Does it help with tenderness?