Injectable maranade for brisket

Discussion in 'Sauces, Rubs & Marinades' started by garyc, Apr 30, 2010.

  1. garyc

    garyc Smoke Blower

    I am doing a small brisket tomorrow and want to try an injectable maranade this time. Any recipie suggestions?
  2. jdt

    jdt Smoking Fanatic SMF Premier Member

    I modded Paul Kirk recipe, Marinade/Injection/Mop

    1 12 ozcan beef stock
    1/2 cup brown sugar
    1/4 cup lemon juice
    1/4 cup Ketsup (or A1/bbq sauce if you prefer)
    1/4 cup worchestershire
    1 tablespoon garlic salt
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayanne pepper
    1 package hidden valley ranch dressing mix
    1 stick of butter

    simmer everything except the butter together for 10 minutes then reduce heat and add the butter, cool to room temp and marinade/inject.
  3. I just made it - I'll let you know how it goes.  Thank you.
  4. sloweredcivic

    sloweredcivic Smoke Blower

    I am waiting..... I just grabbed on out of the freezer to smoke tomorrow and this sounds really good!!
  5. ericeggers

    ericeggers Newbie

    do u marinade or inject with this recepe? also what do you use for rub?

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