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1 12 ozcan beef stock
1/2 cup brown sugar
1/4 cup lemon juice
1/4 cup Ketsup (or A1/bbq sauce if you prefer)
1/4 cup worchestershire
1 tablespoon garlic salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayanne pepper
1 package hidden valley ranch dressing mix
1 stick of butter
simmer everything except the butter together for 10 minutes then reduce heat and add the butter, cool to room temp and marinade/inject.