Ingredient Substitutions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Karo syrup can be used (clear) use 1.60 fluid oz per 5 lbs of meat.

Powdered butermilk you can buy at your local wally world or grocery

Starter cultures ferment sausage, develop color and flavor in a safe manner
 
  • Like
Reactions: mdboatbum
Good to know about buttermilk powder in place of starter culture. I saw the stuff at the Amish market and was trying to figure out a use for it. Now I know!
 
Karo syrup can be used (clear) use 1.60 fluid oz per 5 lbs of meat.

Powdered butermilk you can buy at your local wally world or grocery

Starter cultures ferment sausage, develop color and flavor in a safe manner
Thanks, good stuff!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky