We are getting a bumper crop of tomatos now. We planted Plum and Early Girls. We started out with BLT's - I love a good BLT. I usually make Tomato pie when the tomatos come in, and this year I wanted to try something a little different. Diced up some tomatos...and let them drain. Got out my mini muffin tins and created a template for the dough. This looks pretty good... Cooked and cooled... Filling Equal parts mayo and your favorite cheese. Tomatos Fresh Basil Into a 350 degree oven till everything is melted and bubbly. The original recipe calls for this to be made in a standard pie plate, and to layer the tomatos and basil and top off with the mayo/cheese mixture. I wanted to see how these would do as an appetizer and I think they work. The only thing that would make these better???? Say it with me...... BACON!!!!!!!