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Individual Tomato Pie....

Discussion in 'General Discussion' started by ellymae, Aug 22, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    We are getting a bumper crop of tomatos now. We planted Plum and Early Girls.

    We started out with BLT's - I love a good BLT.
    I usually make Tomato pie when the tomatos come in, and this year I wanted to try something a little different.
    Diced up some tomatos...and let them drain.

    Got out my mini muffin tins and created a template for the dough.

    This looks pretty good...

    Cooked and cooled...

    Equal parts mayo and your favorite cheese.
    Fresh Basil

    Into a 350 degree oven till everything is melted and bubbly.

    The original recipe calls for this to be made in a standard pie plate, and to layer the tomatos and basil and top off with the mayo/cheese mixture.
    I wanted to see how these would do as an appetizer and I think they work. The only thing that would make these better????

    Say it with me......