Independence Day Smoke (sort of)

Discussion in 'Messages for All Guests and Members' started by holy smokes, Jul 9, 2008.

  1. Spent the 4th of July with some friends and didn't get a chance to cook until the 5th.
    Decided to make some fatties, spares, baked beans and a kielbasa

    Trimmed the spares St.Louis Style and rubbed one with my favorite rub recipe, The Cherry Jello Rub, borrowed from one of my favorite NY BBQ Restaurant Owners/Pitmasters, Adam Perry Lang.



    Rubbed the other with a rub I purchased from the Smoken Dudes BBQ Team store in BenSalem PA.



    Fatty # 1- A Duck Sauce, Sage spice and Brown Sugar fatty looked good initially but fell apart while rolling. No problem , I put it in a small roaster pan, smoked it and used some of it to flavor the Baked Beans! I'll get it to roll up next time.



    Fatty #2- Apple Butter and cream cheese-



    Fatty # 3- Pizza Fatty using mozzarella sticks



    Fatty #4- Pineapple and Cream Chese-



    Ready to eat- Fatty #2 (Apple Butter and Cream Cheese) and some Smoked Kielbasa



    Ready to eat- Pizza Fatty



    Ready to eat- Pineapple/Cream Cheese Fatty-



    Here's the ribs!



    Had fun smoking these until the rain came and forced me to move under the awning.
    Hope you all had fun on the fourth of July as well.

    Kevin
    AKA, Holy Smokes
     
  2. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Way to be creative with the fatties. Great job. Those ribs look good too.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Kevin, it all looks awesome...well done![​IMG]
     
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    That spread looks so yummy!
    I have to try those apple butter cream cheese FATTIES....oh la la they look sooo yummy!
    Well done!!
     
  5. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    wow![​IMG]
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Great job!!! Points from here.
     

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