Impulse buy - pork loin

[mummel]

So my local store had these for $1.88 / lb. I didnt know how much they normally cost but they were marked down from $4.49 / lb so I took a chance.

I can't remeber eating one. My wife makes pork tender loin but swears plain pork loin is tough and a crappy meat. She was pissed when I came home with so many haha.

What should I do with these? I bought 3 weighing about 4.5lbs each. I assume when cooked properly they are tender and juicy (I won't tell her that hahhaha). Any recipe ideas? Thanks!

PS beer can burgers going on soon

 

[driedstick]

I believe you can make Canadian bacon out of one if you wanted - nice score what ever you do with them.

DS

 

[mummel]

I actually found bears stuffed pork loin recipe. Looks fantastic. Can one put cheese in the middle or would it be cooked too long?

 

[mummel]

What about cream cheese, mushrooms, onions and spinach?  Do you need to precook any of these?

 

[mummel]

Oh here's a pic:

IMG_2250.jpg

• mummel
• Jun 28, 2015

 

[aggie94]

I think you got a great deal on those.  Put it on the smoker and then slice or shred it and should be tasty.