At 12:45 I put on two whole chickens, a meat loaf and two fattys
I've kept temps at 250° to 275° and the meatloaf took two hrs and the
chickens are still going.
can you see the thin blue smoke, I'm using the Minion Method and buried some hickory chunks in the unlit charcoal
I've kept temps at 250° to 275° and the meatloaf took two hrs and the
chickens are still going.
can you see the thin blue smoke, I'm using the Minion Method and buried some hickory chunks in the unlit charcoal